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本文来自微信公众号“亿邦动力”，作者：亿邦动力，36氪经授权发布。
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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
十多年来，垃圾分类、养老院服务质量、畜禽养殖废弃物处理等民生小事成为中南海重要会议的议题；一些人认为无法根除的绝对贫困，在中华大地上得到历史性解决；共同富裕进程，以“等不得，也急不得”的态势不断迈出新步伐……。WPS官方版本下载是该领域的重要参考
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